Engineer at Heart: In the world of right-brained vs. left-brained, I’m firmly planted on the math-and-science side. I don’t just look for a solution — I like to see the whole picture and map out all the possible paths forward (yes, that’s the engineer in me showing up in nutrition).
Tennis Enthusiast: My favorite sport is tennis — I play at least once a week and, depending on the day, I’m either channeling Coco Gauff’s speed or Serena Williams’ power.
Heavy Lifter: I’ve been weightlifting for over 8 years, and my proudest gym moment was squatting 295 lbs (yes, my quads have their own fan club).
Cat Mom Life: I recently adopted a kitten named Whiskey James — the name chose him, really, and it fits his mischievous little personality perfectly.
Food as Art + Science: Cooking is my favorite form of creativity and self-expression. I’m just as passionate about experimenting with flavor as I am about geeking out on the science of nutrition. If you let me, I could talk about food all day (and honestly, that’s one of the reasons I became a dietitian).
Forever Student: I’m the type who can fall down a rabbit hole learning about anything from gut health to Haitian spice blends. Curiosity keeps me constantly evolving — in my kitchen, in my practice, and in my own wellness journey.
Big-Picture Thinker: I love connecting the dots between mental, physical, and emotional health. Nutrition, to me, isn’t just about macros or meal plans — it’s about building a lifestyle that supports every part of you.
Comfort Food Confession: As much as I love balanced meals, nothing hits the spot like a warm, cozy bowl of ramen noodles. (Because sometimes wellness looks like chopsticks, broth, and no shame.)
