Jerk Salmon

Name: Jerk Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 salmon fillets (4–6 oz each); 1 tbsp jerk seasoning (e.g., Grace); 1 tbsp Haitian epis; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp smoked paprika; ¼-½ tsp black pepper; salt (to taste); 1 tbsp olive oil; ½–1 lime (juiced)