Haitian “Fried” Chicken

Name: Haitian “Fried” Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3–4 lbs chicken (drumsticks, thighs, legs, or wings — dark meat works best); ½ cup sour orange juice (or lime juice); 2 tbsp white vinegar; 2–3 tbsp Haitian epis; 1–1½ tsp adobo seasoning; 1 packet sazon; salt (to taste); black pepper (to taste); 1 onion (sliced); 4–6 cloves garlic (minced); oil for frying; water (for simmering)

Tracy Colin
May 20, 2026

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